Mexican Cornbread

13 ingredients
4 steps

Ingredients

  • 1 c. yellow cornmeal
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 2 eggs, beaten
  • 1/2 c. vegetable oil
  • 1/3 c. chopped onion
  • 1/2 c. shredded Cheddar cheese
  • 1/3 c. all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 c. buttermilk
  • 1 (8 3/4 oz.) can cream-style corn
  • 2 Tbsp. chopped green pepper

Directions

  1. 1
    In a mixing bowl, combine dry ingredients.
  2. 2
    Combine remaining ingredients; add to dry ingredients and stir only until moistened. Pour into a greased 9-inch square baking pan or 10-inch heavy skillet.
  3. 3
    Bake at 350° for about 35 minutes, or until bread is golden brown and tests done.
  4. 4
    Makes 8 to 10 servings.

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