Breakfast Egg Casserole

7 ingredients
7 steps

Ingredients

  • 9 eggs
  • 3 c. milk
  • 8 oz. grated sharp cheese
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. dry mustard
  • 9 slices bread, cubed (crust off)
  • 1 lb. Bob Evans hot sausage

Directions

  1. 1
    Fry sausage; drain.
  2. 2
    In large bowl beat eggs slightly and add milk, salt, dry mustard, cheese and sausage.
  3. 3
    Add bread last. Pour into greased 9 x 12-inch pan.
  4. 4
    Bake at 350° for 30 to 35 minutes.
  5. 5
    Let sit for a few minutes.
  6. 6
    Serve and enjoy.
  7. 7
    Best when served with hot caramel rolls.

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