Sugared Cranberries

Directions

1. 1
   Combine granulated sugar and water in a small saucepan over low heat, stirring mixture until sugar dissolves.
2. 2
   Bring to a simmer; remove from heat.
3. 3
   (Do not boil or the cranberries may pop when added.) Stir in cranberries; pour mixture into a bowl.
4. 4
   Cover and refrigerate 8 hours or overnight.
5. 5
   Drain cranberries in a colander over a bowl, reserving steeping liquid, if desired.
6. 6
   Place superfine sugar in a shallow dish.
7. 7
   Add the cranberries, rolling to coat with sugar.
8. 8
   Spread sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry.
9. 9
   Note: The steeping liquid clings to the berries and helps the sugar adhere.
10. 10
    Store in an airtight container in a cool place for up to a week.