Roasted Serrano Salsa

Name: Roasted Serrano Salsa
Ingredients: 6 serrano chilies; 1 lb tomatoes, finely diced; 2 tablespoons red onions, minced; 1/4 cup orange juice; 2 tablespoons yellow bell peppers, diced; 2 tablespoons cilantro, diced; 1 tablespoon rice vinegar; 1/2 teaspoon salt; 1/2 teaspoon sugar

9 ingredients

6 steps

Ingredients

6 serrano chilies
1 lb tomatoes, finely diced
2 tablespoons red onions, minced
1/4 cup orange juice
2 tablespoons yellow bell peppers, diced
2 tablespoons cilantro, diced
1 tablespoon rice vinegar
1/2 teaspoon salt
1/2 teaspoon sugar

Directions

1

In a cast iron skillet over medium high heat cook the seranos until blackened.
2

Remove half of the blackened skin and discard.
3

Chop the chilies.
4

Combine the chopped chilies with the remaining ingredients.
5

Let stand 1 hour.
6

Cover and refrigerate.