Breakfast Egg Casserole

Name: Breakfast Egg Casserole
Ingredients: 6 slices bread; 2 c. shredded Cheddar cheese; 2 lb. bulk sausage, cooked and drained (using colander and paper towels, squeeze excess grease out of sausage); 6 to 8 eggs; 3 c. milk; 3/4 tsp. dry mustard; 1 can cream of mushroom soup

7 ingredients

1 steps

Ingredients

6 slices bread
2 c. shredded Cheddar cheese
2 lb. bulk sausage, cooked and drained (using colander and paper towels, squeeze excess grease out of sausage)
6 to 8 eggs
3 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup

Directions

1

Put bread on bottom of 13 x 9-inch greased casserole dish. Distribute the cheese over the bread, then add the sausage. Beat eggs and add 2 1/2 cups milk and dry mustard; mix. Pour the egg mixture over the sausage and refrigerate overnight.