Broccoli Casserole

8 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. broccoli spears
  • 1 c. mushroom soup
  • 1/2 c. shredded Cheddar cheese
  • 1 small onion, chopped
  • 1 Tbsp. lemon juice
  • 1/2 c. mayonnaise
  • 1 egg, well beaten
  • 1/2 small pack stuffing mix (Pepperidge Farm)

Directions

  1. 1
    Cook broccoli in 1/2 cup of water for 15 minutes.
  2. 2
    Chop into small pieces after cooked.
  3. 3
    Combine remaining ingredients with broccoli.
  4. 4
    Pour into 1-quart casserole dish.
  5. 5
    Top with buttered bread crumbs and more shredded cheese.
  6. 6
    Bake at 300° for 20 to 30 minutes.

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