Pumpkin Squares
7 ingredients
10 steps
Ingredients
- 1 pkg. spice cake mix
- 3/4 c. plus 2 Tbsp. Crisco
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 can pumpkin pie filling
- 2 c. whipped topping
- pecans
Directions
-
1Preheat oven to 350°.
-
2Combine dry cake mix, oil, salt and baking soda.
-
3Mixture will be crumbly.
-
4Press evenly in ungreased 13 x 9 x 2-inch pan.
-
5Bake at 350° for 25 to 30 minutes or until crust is browned at edges.
-
6Meanwhile, prepare pie filling recipe as directed on can.
-
7Pour over hot baked crust.
-
8Bake at 350° for 30 to 35 minutes or until center is firm.
-
9Cool.
-
10Garnish with dollops of whipped topping.
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