Breakfast Egg Casserole

10 ingredients
7 steps

Ingredients

  • 6 slices bread, trimmed to fit 13 x 9-inch pan
  • 1 c. grated Cheddar cheese
  • 1 lb. Velveeta cheese
  • 1 lb. or more either ham, sausage or bacon
  • 6 eggs
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 2 c. milk
  • 1 tsp. dry mustard
  • 1 large can mushrooms, drained

Directions

  1. 1
    Butter bread placing buttered side on bottom of pan.
  2. 2
    Layer the Cheddar cheese, Velveeta cheese and ham, sausage or bacon on top of bread.
  3. 3
    If bacon or sausage is used, brown and fry.
  4. 4
    Mix the rest of ingredients together and pour on top.
  5. 5
    Cover with foil and refrigerate overnight.
  6. 6
    Bake 1/2 hour, covered, then 1 hour uncovered in a 350° oven.
  7. 7
    Let stand 5 to 10 minutes before serving.

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