Breakfast Egg Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. breakfast sausage
  • 6 eggs, beaten
  • 6 slices bread, torn up
  • 1 c. grated Cheddar cheese
  • 1 1/2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Cook sausage, breaking it up, and drain.
  2. 2
    Mix all ingredients. Put in a 7 x 12-inch pan and refrigerate overnight.
  3. 3
    Bake at 350° for 35 minutes.
  4. 4
    Let rest for 10 minutes prior to cutting.
  5. 5
    A little of Tony Chachere seasoning can be added.
  6. 6
    This recipe can be altered by using more bread and/or less cheese with same results.

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