Breakfast Egg Dish

6 ingredients
4 steps

Ingredients

  • 1 pkg. crescent rolls
  • 1 lb. sausage, browned
  • 1 c. thawed hash browns
  • 1 c. Cheddar cheese
  • 5 eggs
  • 1/4 c. milk

Directions

  1. 1
    Place crescent rolls in 9 x 13-inch cake pan.
  2. 2
    Mix in sausage, hash browns and Cheddar cheese on top of rolls.
  3. 3
    Pour eggs, beaten with milk, over other ingredients.
  4. 4
    Top with Parmesan cheese. Bake at 350° for 25 to 30 minutes.

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