Breakfast Egg Dish

7 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. mustard (dry)
  • 2 slices white bread, cubed
  • 1 c. grated cheese

Directions

  1. 1
    Brown sausage; drain.
  2. 2
    Beat eggs with milk, salt and mustard. Layer bread cubes, sausage and cheese in a 9 x 13-inch greased dish.
  3. 3
    Pour egg mixture over this; refrigerate overnight.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Cut into squares and serve.

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