Breakfast Egg rolls

Directions

1. 1
   I used steak from last night's dinner.
2. 2
   Put some butter in a skillet.
3. 3
   Add the thinly sliced steak, cook for about a minute.
4. 4
   Add the eggs let them cook for a couple minutes.
5. 5
   Add the green onion, salt and pepper and cheese.
6. 6
   Let cook until eggs are almost cooked through.
7. 7
   In another skillet add the oil over medium high heat and let come to temp.
8. 8
   Take some of the egg filling put it in the egg roll wrapper.
9. 9
   Roll it up as directed on the package.
10. 10
    Continue until all 4 are wrapped.
11. 11
    When the oil is hot enough add the egg rolls and fry until golden on each side.
12. 12
    Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad.
13. 13
    Add hot sauce and eat up.