Breakfast Enchiladas

10 ingredients
4 steps

Ingredients

  • 1 lb. tomatoes
  • 2 green chilies
  • 1 clove garlic
  • 1/2 tsp. salt
  • 1/2 c. sour cream
  • 4 Tbsp. peanut oil
  • 12 tortillas
  • 6 eggs, scrambled
  • 1 c. Cheddar cheese
  • 1 onion, chopped

Directions

  1. 1
    Mash the tomatoes. Add garlic and chilies; simmer for 5 minutes.
  2. 2
    Add sour cream.
  3. 3
    Warm the tortillas in a pan.
  4. 4
    Fill with scrambled eggs and cover with cheese sauce.

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