Quick Chicken Parm

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Line a baking sheet with tin foil.
3. 3
   Using a fork, beat the eggs together in a small bowl.
4. 4
   Combine bread crumbs and parmesan cheese in a medium bowl.
5. 5
   Coat both sides of a chicken breast with egg, then cover both sides with the bread crumb mixture.
6. 6
   Scoop some up with your hands and pat it onto the chicken to really get the whole thing coated.
7. 7
   Transfer the chicken breast to the tin foil-covered baking pan.
8. 8
   Repeat with the remaining chicken filets.
9. 9
   Bake for 20 minutes at 400 degrees.
10. 10
    Sprinkle the mozzarella cheese on top of the chicken and bake for another 2 minutes to melt the cheese.
11. 11
    Serve with pasta and spaghetti sauce.