Breakfast Eye Opener

Directions

1. 1
   Cook bacon until crisp; crumble and set aside.
2. 2
   Saute onion in bacon drippings (drain off some).
3. 3
   Add the next three ingredients to onion and stir constantly until heated.
4. 4
   Add cheese; stir until cheese melts.
5. 5
   Spoon 2/3 of sauce into an 8-inch square dish. Make four indentions in sauce; break an egg into each.
6. 6
   Spoon the remaining sauce around eggs.
7. 7
   Sprinkle with crumbled bacon.
8. 8
   Bake at 350° for 20 to 25 minutes, until eggs are set.
9. 9
   Top muffins with sauce and eggs.