Tropical Tuna Hash

Name: Tropical Tuna Hash
Ingredients: 3/4 cup almond flour; 1/2 cup coconut flour; 1 (5 ounce) can tuna, drained; 1/4 cup orange juice; 1/4 cup almond milk; 1 tablespoon baking powder; 3 pineapple rings, chopped; 1 large egg; 2 tablespoons olive oil

9 ingredients

2 steps

Ingredients

3/4 cup almond flour
1/2 cup coconut flour
1 (5 ounce) can tuna, drained
1/4 cup orange juice
1/4 cup almond milk
1 tablespoon baking powder
3 pineapple rings, chopped
1 large egg
2 tablespoons olive oil

Directions

1

Mix together almond flour, coconut flour, tuna, orange juice, almond milk, baking powder, pineapple, and egg in a bowl until incorporated into a batter.
2

Heat olive oil in a large skillet over medium heat. Scoop batter into skillet and allow it to cook, without mixing, about 3 minutes. Flip batter with a spatula every 3 minutes for about 15 minutes, or until there is an even mixture of light tuna color and golden, crispy batter on each side.