Breakfast Fatty

Directions

1. 1
   Scramble eggs
2. 2
   Cube cream cheese and add to eggs.
3. 3
   In a gallon size zip lock bag, roll sausage flat and even until it takes the shape of the bag.
4. 4
   Cut the sides open, a pull back.
5. 5
   Place the scrambled eggs and cream cheese on the sausage, and add the cheddar cheese.
6. 6
   On a piece of parchment paper, lay out the bacon and and form a basket weave 'blanket' (it's easier than you think)
7. 7
   Using the zip lock bag, roll the sausage into a log, and place on bacon.
8. 8
   Using the paper, roll bacon around the stuffed sausage log.
9. 9
   Place Fatty on the grill, with indirect heat at 275 degrees for 2 hours, or internal temp is 160 degrees .
10. 10
    Then place Fatty over heat to crisp bacon to your liking.
11. 11
    Slice and enjoy!