Beef Salami

7 ingredients
3 steps

Ingredients

  • 2 tbsp. tender quick salt
  • 2 1/2 pounds LEAN ground beef
  • 1 tbsp. dry mustard
  • 1/2 tsp. onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp liquid smoke
  • 1/4 cup water

Directions

  1. 1
    Mix well divide in half make two rolls wrap in wax paper.
  2. 2
    Let stand in fridge. 24 hours.
  3. 3
    Unwrap and cook on rack for 1 hour at 325 degrees.

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