Breakfast Flash: Dutch Oven Omelet

Directions

1. 1
   Heat oven to 425°.
2. 2
   Melt butter in heavy 10-inch skillet in oven.
3. 3
   Beat eggs vigorously 30 seconds.
4. 4
   Gradually beat in flour. Mix in milk and salt.
5. 5
   Tip heated pan to coat with butter.
6. 6
   Pour in batter; bake 20 minutes.
7. 7
   Lower temperature to 300°.
8. 8
   Bake 5 minutes.
9. 9
   Cut into wedges.
10. 10
    Serve with maple syrup or with melted butter, lemon juice and confectioners sugar.
11. 11
    Serves 4.