Breakfast Frittata

6 ingredients
5 steps

Ingredients

  • 1/2 cup green pepper, diced fine
  • 1/2 cup onion, diced fine
  • 8 eggs
  • 2 cups shredded monterey jack pepper cheese
  • 1 lb bulk pork sausage
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Preheat the oven to 350°F.
  2. 2
    Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft.
  3. 3
    Drain off all the grease and place in a 9x9 oven-safe casserole. Beat the eggs and pepper and stir in the cheese.
  4. 4
    Spread the meat mixture evenly and pour the egg mixture over the meat.
  5. 5
    Bake 25-30 minutes or until the eggs are mostly firm, but still soft in the center.

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