Breakfast Frittata
6 ingredients
5 steps
Ingredients
- 1/2 cup green pepper, diced fine
- 1/2 cup onion, diced fine
- 8 eggs
- 2 cups shredded monterey jack pepper cheese
- 1 lb bulk pork sausage
- 1/4 teaspoon black pepper
Directions
-
1Preheat the oven to 350°F.
-
2Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft.
-
3Drain off all the grease and place in a 9x9 oven-safe casserole. Beat the eggs and pepper and stir in the cheese.
-
4Spread the meat mixture evenly and pour the egg mixture over the meat.
-
5Bake 25-30 minutes or until the eggs are mostly firm, but still soft in the center.
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