Breakfast Frittata

13 ingredients
8 steps

Ingredients

  • 4 eggs
  • 1 cup ham, chopped
  • 1 cup broccoli, chopped
  • 1 onion, chopped fine
  • 1 cup raw potatoes, grated (or prepackaged hashbrowns)
  • 12 cup milk
  • 12 cup mayonnaise
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 dash pepper
  • 12 cup corn flake crumbs
  • 2 tablespoons butter

Directions

  1. 1
    Beat eggs.
  2. 2
    Add ham, broccoli, onion and potatoes.
  3. 3
    Pour in milk and mayonnaise and beat well.
  4. 4
    Add seasonings and mix well.
  5. 5
    Pour into a well greased 9 x 13 pan.
  6. 6
    Top with buttered cornflake crumbs.
  7. 7
    Preheat oven to 350F.
  8. 8
    Bake 30-35 minutes until custard is set.

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