Shepherd'S Pie

6 ingredients
7 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 1/2 bag frozen peas
  • 1/2 bag frozen carrots
  • 2 cans gravy
  • 3 potatoes
  • shredded Cheddar cheese

Directions

  1. 1
    Brown ground beef and place in 13 x 9-inch pan.
  2. 2
    Slightly cook peas and carrots.
  3. 3
    Then layer on top of beef.
  4. 4
    Pour gravy over this.
  5. 5
    With three potatoes, make mashed potatoes, slightly firm. Cover meat and vegetables with mashed potatoes.
  6. 6
    Sprinkle cheese over the top.
  7. 7
    Bake 20 to 25 minutes at 350°.

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