Breakfast Fruit Recipe

Directions

1. 1
   In a saucepan, combine apples, prunes, raisins, orange and 3 c. water.
2. 2
   Bring to boil, reduce heat and simmer 10 min.
3. 3
   Stir in sugar and cinnamon.
4. 4
   Combine cornstarch and remaining water, stir into saucepan.
5. 5
   Cook for 2 min.
6. 6
   Makes 6 to 8 servings.
7. 7
   This fruit treat keeps well in the refrigerator for a week.
8. 8
   Good over cereal or possibly as a dessert.