Bean Casserole

Name: Bean Casserole
Ingredients: 1 can pork and beans; 1 can red kidney beans; 1 can green lima beans; 1 lb. ground beef; 1/2 lb. bacon, diced; 1 c. chopped onion; 1 tsp. salt; 2 tsp. vinegar; 1 tsp. dry mustard; 1/2 c. ketchup; 3/4 c. brown sugar

11 ingredients

6 steps

Ingredients

1 can pork and beans
1 can red kidney beans
1 can green lima beans
1 lb. ground beef
1/2 lb. bacon, diced
1 c. chopped onion
1 tsp. salt
2 tsp. vinegar
1 tsp. dry mustard
1/2 c. ketchup
3/4 c. brown sugar

Directions

1

Brown the bacon and chopped onion; add the ground beef and cook until pink color in beef is gone.
2

Add the cans of beans; season with the salt and mustard, which has been dissolved in the vinegar.
3

Add the ketchup and brown sugar.
4

Mix well.
5

Pour into casserole dish; bake for 3/4 hour in a 350° oven.
6

Will serve 8 to 10 people.