Breakfast Granola

Directions

1. 1
   Spread rolled oats on a 15 x 10-inch baking pan.
2. 2
   Toast in 350° oven for 5 minutes.
3. 3
   Meanwhile, combine honey and vegetable oil in a saucepan.
4. 4
   Heat but do not boil.
5. 5
   Stir in vanilla. Remove oats from oven.
6. 6
   Toss with nuts, bran, coconut and sunflower seeds.
7. 7
   Pour hot honey mixture over oat mixture.
8. 8
   Toss well.
9. 9
   Return to oven and bake for 20 to 25 minutes, stirring 3 to 4 times while baking.
10. 10
    Remove from oven; add raisins and dates. Stir well.
11. 11
    Cool.
12. 12
    Store in airtight container.