Breakfast Granola

Directions

1. 1
   Spread rolled oats on a 15 x 10-inch baking pan.
2. 2
   Toast at 350° for 5 minutes.
3. 3
   Stir; toast 5 more minutes.
4. 4
   Meanwhile, combine honey or molasses and oil in saucepan.
5. 5
   Heat, but do not boil.
6. 6
   Stir in vanilla.
7. 7
   Remove oats from oven; toss with nuts, bran and coconut.
8. 8
   Pour hot honey mixture over oat mixture.
9. 9
   Toss well.
10. 10
    Return to oven and bake 20 to 25 minutes, stirring 3 times while baking.
11. 11
    Remove from oven.
12. 12
    Add raisins and dates; stir well.
13. 13
    Cool.
14. 14
    Store in airtight container.
15. 15
    Yield:
16. 16
    8 cups.