Breakfast Gratin

Directions

1. 1
   Heat 1/2 the oil in a large frying pan, add the mushrooms, bacon and onion and fry for about 5 minutes until golden.
2. 2
   Remove with a slotted spoon and set aside.
3. 3
   Add the remaining oil and fry the potatoes for 5-6 minutes until golden.
4. 4
   Increase the heat, stir in the tomatoes and fry for 2-3 minutes.
5. 5
   Return the mushroom mixture to the pan and season to taste.
6. 6
   Make 4 holes in the mixture and carefully break an egg into each hole.
7. 7
   Scatter over the cheese and place under a preheated hot grill for 4-5 minutes or until the eggs are set and the cheese is bubbling and golden.
8. 8
   Sprinkle over the chives and serve.