Bikaneri Paratha

Directions

1. 1
   Add salt and 2 tbsp oil to maida.
2. 2
   Add water and make a soft dough.
3. 3
   Soak chana dal for 6 hours.
4. 4
   Boil it in a pressure cooker with a glassful of water.
5. 5
   Wait for 1 whistle.
6. 6
   Turn off the gas.
7. 7
   Drain away the water and grind the dal.
8. 8
   Heat 2 tbsp oil in a kadahi.
9. 9
   Add dal paste and roast it for 3-4 minutes.
10. 10
    Add all the masala powder.
11. 11
    When it cools down stuff this paste into maida balls.
12. 12
    The paranthas should be as thin as a papad.
13. 13
    Make soft paranthas an hour before serving.
14. 14
    Serve with Aloo Dum Masala, Raita and Chutney.