Carolina Caviar

7 ingredients
3 steps

Ingredients

  • 2 (15 ounce) cans black-eyed peas
  • 1/2 cup salad oil
  • 1/4 cup red wine vinegar
  • 1/2 cup onion, thinly sliced
  • 1 garlic clove (more if you wish)
  • 1/2 teaspoon salt
  • pepper, to taste

Directions

  1. 1
    Drain peas well and place in a bowl.
  2. 2
    In another bowl, blend oil, vinegar, and remaining ingredients. Pour this oil mixture over the peas.
  3. 3
    Chill for 1 day. Remove garlic and drain to serve.

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