Roast Venison
9 ingredients
1 steps
Ingredients
- 7 1/2 lb. backstrap or tenderloin steaks
- bacon slices
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. chopped onion
- garlic powder
- 1/4 c. lemon juice
- 1 c. water
- 1 c. apple juice
Directions
-
1Arrange bacon on top of backstrap or steaks. Place on rack in shallow roasting pan. Broil 10-15 minutes with small amount of water in pan. Remove fat drippings from pan. Place meat and bacon back in pan. Combine remaining ingredients; pour over roast. Cover with foil. Bake 2 1/2-3 hours, turning after 1 hour. You can double all ingredients except meat and add potatoes and carrots, or you can make gravy from the drippings.
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