Duck With Turnips

8 ingredients
7 steps

Ingredients

  • 3 teal ducks, cleaned and halved, or 2 French ducks, cleaned and quartered
  • 1 1/2 Tbsp. flour
  • 1 onion, chopped
  • 1 1/2 Tbsp. butter
  • 1 sprig parsley (not chopped)
  • 1 green onion (not chopped)
  • 4 (1-inch) sq. celery
  • 5 medium turnips, parboiled separately

Directions

  1. 1
    Fry duck lightly on both sides.
  2. 2
    Make gravy by browning the flour in butter.
  3. 3
    Add chopped onion and let mellow.
  4. 4
    Add parsley, green onion and celery with 3 cups of water.
  5. 5
    Let all simmer for 10 minutes.
  6. 6
    Add duck to gravy and cook until it begins to tenderize.
  7. 7
    Add parboiled turnips and cook until duck is tender.

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