Salad Supreme

Directions

1. 1
   Drain pineapple, saving juice.
2. 2
   Mix jello according to directions and pour into 9 x 13-inch Pyrex dish.
3. 3
   When almost congealed, add pineapple and nuts.
4. 4
   Congeal completely.
5. 5
   Mix cream cheese and Cool Whip and spread on jello.
6. 6
   Cool.
7. 7
   To pineapple juice, add lemon juice, sugar, flour and eggs.
8. 8
   Cook over low heat until thick.
9. 9
   Chill.
10. 10
    When cool, pour over jello-cream cheese.