Breakfast Hot Dish

8 ingredients
5 steps

Ingredients

  • 2 1/2 c. herbed croutons
  • 2 c. shredded sharp cheese
  • 2 lb. sausage
  • 4 eggs
  • 3/4 tsp. dry mustard
  • 2 1/2 c. milk
  • 1 c. mushroom soup
  • 1 can mushrooms

Directions

  1. 1
    Place croutons in dish; top with cheese.
  2. 2
    Cook sausage; drain. Put on top of cheese.
  3. 3
    Mix eggs, mustard, milk, mushrooms and soup; pour over sausage.
  4. 4
    May be refrigerated overnight and reheated.
  5. 5
    Bake for 1 1/2 hours at 300°.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Seasoned french croutons

C NOVA 3

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Croutons, texas toast garlic & butter

D NOVA 4

Croutons, garlic butter focaccia

D NOVA 4

Cajun King Cajun Herbed Spice Mix

Cajun King

 Paleo power herbed fat free

Paleo power herbed fat free

A NOVA 1

Chickpeas & basmati rice with herbed vegetables in a chana masala spiced tomato sauce rice bowl, chana masala

B NOVA 4

More Recipes to Try

Mexican Spoon Bread

9 ingredients

Green Jello Salad

7 ingredients

Pioneer Cookies

15 ingredients

Buttermilk Chess Pie

6 ingredients

Baked Ham And Cheese Sandwich

9 ingredients

Hungarian Goulash

5 ingredients

Dried Beef Roll-Ups

3 ingredients

Frosted Orange Salad

9 ingredients

Eggnog Pound Cake

13 ingredients

Seven Week Bran Muffins

10 ingredients

Apple Sauce Pie

6 ingredients

Pineapple-Cranberry Mold

6 ingredients