Holiday Broccoli

5 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen cut broccoli
  • 1 or 2 chicken bouillon cubes
  • 2 (10 1/2) cans condensed cream of celery soup
  • 1/2 c. grated sharp cheese
  • strips of pimento

Directions

  1. 1
    Cook broccoli with bouillon cubes and water until just tender. Heat celery soup.
  2. 2
    Pour hot soup over broccoli.
  3. 3
    Garnish with cheese and pimento.
  4. 4
    Serve at once.
  5. 5
    Makes 6 servings.

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