Vinegar Pie Crust

Directions

1. 1
   Combine flour, sugar and salt.
2. 2
   With a pastry blender, cut shortening into flour.
3. 3
   In a small bowl, combine water, vinegar and egg.
4. 4
   Beat this mixture.
5. 5
   Pour liquid mixture into flour mixture.
6. 6
   Use a fork to lift ingredients until enough moisture is spread to form a ball with your hands.
7. 7
   This makes a flaky and tender pie crust and forms much easier than most.