Fried Tacos

9 ingredients
11 steps

Ingredients

  • 1 lb lean ground beef
  • 1/2 cup fat-free refried beans
  • 1/4 teaspoon sea salt
  • 3 tablespoons chili powder
  • 1/4 cup taco sauce (smooth)
  • 12 white corn tortillas
  • vegetable oil
  • 6 slices American cheese
  • 1 head lettuce, shredded

Directions

  1. 1
    Brown beef over low heat, break up into fine pieces. Drain.
  2. 2
    Add beans, smash & mix into beef.
  3. 3
    Add salt, chili powder, & 2 T of taco sauce; remove from heat.
  4. 4
    Wrap tortillas in towel & microwave 20-30 seconds to soften.
  5. 5
    Heat oil in deep fryer.
  6. 6
    Spread meat mixture on center of each tortilla.
  7. 7
    Fold tortilla over & press closed.
  8. 8
    Drop each taco into hot oil & fry until crispy.
  9. 9
    Drain cooked tacos on paper towels.
  10. 10
    Open shells & add 1/2 slice cheese, lettuce, and taco sauce.
  11. 11
    Spend next several hours on treadmill.

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