Hot Malted Chocolate

6 ingredients
3 steps

Ingredients

  • 4 cups 2% milk
  • 1 cup heavy whipping cream
  • 1/2 cup sugar
  • 1 cup milk chocolate chips
  • 1/3 cup malted milk powder
  • 2 teaspoons vanilla extract

Directions

  1. 1
    In a large saucepan, heat milk over medium heat until bubbles form around sides of pan.
  2. 2
    Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form.
  3. 3
    Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.

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