Breakfast In A Pan

Directions

1. 1
   Mix corn muffin mix according to package directions.
2. 2
   Grease an 8 x 8-inch pan.
3. 3
   Put half of mix in pan.
4. 4
   Mark 4 areas with spoon and put raw egg in each area.
5. 5
   Spoon remaining mix over and around eggs.
6. 6
   Bake at 375° for 3 minutes, until mix raises over eggs.
7. 7
   Put on precooked sausages and continue baking 10 to 15 minutes until golden brown.
8. 8
   Serve warm with margarine.