Pea Salad

Directions

1. 1
   Combine the frozen peas, rinsed smokehouse almonds, and water chestnuts.
2. 2
   In a separate small bowl, mix together the mayonnaise and curry powder.
3. 3
   Gently stir the mayonnaise mixture into peas.
4. 4
   Add salt and freshly ground black pepper to taste.
5. 5
   Refrigerate.
6. 6
   If you are serving immediately, allow to set about 15-20 minutes for peas to thaw.