Breakfast Kuchen

Directions

1. 1
   Cream butter and sugar well.
2. 2
   Beat in eggs one at a time.
3. 3
   Beat in the flour, baking powder and extracts.
4. 4
   Mix well.
5. 5
   Reserve 1 cup of this batter.
6. 6
   Spread the remaining batter into a 13 x 9-inch greased pan.
7. 7
   With a tablespoon, drop the pie filling over the batter.
8. 8
   Then with the cup of reserved batter, dot it over the filling at random.
9. 9
   Don't spread it.
10. 10
    Bake at 350° for approximately 30 to 35 minutes or until it tests done.
11. 11
    Sprinkle with powdered sugar before serving.