Breakfast Lasagna

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. bulk sausage
  • 3 c. milk
  • 4 to 5 slices bread
  • 1 1/2 tsp. dry mustard
  • 9 beaten eggs
  • 1 tsp. salt
  • 1 1/2 to 2 c. grated Cheddar cheese

Directions

  1. 1
    Cook sausage and drain well.
  2. 2
    Spread bread with butter and cube.
  3. 3
    Cover bottom of buttered 9 x 13-inch dish with bread cubes. Sprinkle sausage over bread.
  4. 4
    Cover with cheese.
  5. 5
    Combine remaining ingredients and pour over.
  6. 6
    Cover and chill overnight. Bake at 350° for 40 to 50 minutes, uncovered.

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