Breakfast Lasagna
7 ingredients
6 steps
Ingredients
- 1 1/2 lb. bulk sausage
- 3 c. milk
- 4 to 5 slices bread
- 1 1/2 tsp. dry mustard
- 9 beaten eggs
- 1 tsp. salt
- 1 1/2 to 2 c. grated Cheddar cheese
Directions
-
1Cook sausage and drain well.
-
2Spread bread with butter and cube.
-
3Cover bottom of buttered 9 x 13-inch dish with bread cubes. Sprinkle sausage over bread.
-
4Cover with cheese.
-
5Combine remaining ingredients and pour over.
-
6Cover and chill overnight. Bake at 350° for 40 to 50 minutes, uncovered.
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