Breakfast Marmalade

Directions

1. 1
   Wash fruit and slice into paper-thin strips.
2. 2
   Put the seeds in a little cheesecloth bag.
3. 3
   Measure fruit and for every cupful, add 2 cups of water.
4. 4
   Put seeds in for more flavor.
5. 5
   Let stand 24 hours.
6. 6
   Remove seeds; cook fruit until tender and let stand until cool.
7. 7
   Now measure fruit and add an equal amount of sugar.
8. 8
   Cook over low heat until thick.
9. 9
   Pour into sterile jars at once.