Mushroom Cups
10 ingredients
9 steps
Ingredients
- 1 cup onions chopped
- 2 cups mushrooms chopped
- 3 tablespoons margarine
- 1/2 cup parsley leaves chopped
- 2 each egg yolks
- 3/4 cup mozzarella cheese grated
- 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
- 1 teaspoon salt
- 8 slices bread, white
- 1/2 cup butter melted
Directions
-
1Saute onions and mushrooms in margarine.
-
2Remove from heat.
-
3Add parsley, eggs, cheeses and seasoning.
-
4Combine well.
-
5Trim crusts from bread and cut into 4 equal squares.
-
6Roll pieces flat with a rolling pin.
-
7Dip bread in melted butter and arrange in miniture muffin tins.
-
8Fill each with mushroom-cheese mixture.
-
9Bake 350F (180C) F for 20 to 25 minutes.
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