Breakfast Mushrooms

Directions

1. 1
   Melt the butter in a small saucepan.
2. 2
   Saute the mushrooms and garlic for 3 minutes.
3. 3
   Stir in the flour.
4. 4
   Remove pan from the heat and stir in the milk.
5. 5
   Return to the heat and continue to stir until the mixture thickens.
6. 6
   Stir in the parsley.
7. 7
   Serve the mushrooms over the toast.