Chicken With Wine

6 ingredients
5 steps

Ingredients

  • 8 boneless chicken breasts
  • 3/4 c. white wine
  • 1 1/2 cans mushroom soup
  • 1 (3 oz.) can mushrooms with juice, sliced
  • oil
  • salt and pepper

Directions

  1. 1
    Brush chicken lightly with oil; salt and pepper chicken. Place in casserole dish and bake at 450° for 15 minutes.
  2. 2
    Pour wine over dish and bake for 15 minutes.
  3. 3
    Reduce heat to 350°. Pour mushroom slices and mushroom soup over chicken.
  4. 4
    Bake for 1 hour or until tender.
  5. 5
    Makes 8 servings.

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