Breakfast Nachos

6 ingredients
7 steps

Ingredients

  • 13 12 ounces tortilla chips
  • 2 cups refried beans
  • 8 eggs, scrambled
  • 32 ounces salsa, warmed
  • 1 12 cups monterey jack pepper cheese, grated
  • 6 tablespoons scallions, thinly sliced

Directions

  1. 1
    Cover the bottom of a large oven-safe platter with tortilla chips.
  2. 2
    Microwave refried beans for 1 minute, then spread over the tortilla chips.
  3. 3
    Crumble scrambled eggs evenly over beans.
  4. 4
    Evenly pour warmed salsa over eggs.
  5. 5
    Top with grated cheese.
  6. 6
    Broil entire platter in oven until cheese is melted.
  7. 7
    Serve immediately, garnishing with scallions.

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