Breakfast Omelet

7 ingredients
6 steps

Ingredients

  • 6 to 8 slices bread
  • 1 lb. bacon
  • 1/2 tsp. dry mustard
  • 3/4 c. sharp Cheddar cheese
  • 8 eggs
  • 4 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Place bread in pan.
  3. 3
    Fry bacon crisp and break in small pieces.
  4. 4
    Mix bacon and rest of ingredients. Pour over bread and cover with foil.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake next day in 350° oven for 1 hour.

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