Parmesan Corn Pudding

Directions

1. 1
   Preheat oven to 350 degrees Fahrenheit.
2. 2
   Place one package of corn, sugar, all-purpose flour, cornmeal, salt, butter, milk and eggs, in order listed, in a large food processor.
3. 3
   Process until mixture is smooth, stopping to scrape down sides.
4. 4
   Transfer corn mixture to a large bowl.
5. 5
   Stir in chives and remaining corn.
6. 6
   Pour mixture into a lightly greased 2 quart baking dish.
7. 7
   Sprinkle with Parmesan cheese.
8. 8
   Bake for 40 to 45 minutes or until set.
9. 9
   Garnish with chopped chives.