Breakfast Omelette

11 ingredients
2 steps

Ingredients

  • 2 eggs
  • 3 tablespoons water
  • 1/2 teaspoon minced chives
  • 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon dill weed
  • 1 tablespoon butter
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup salsa
  • Sour cream and additional salsa, optional

Directions

  1. 1
    In a bowl, beat the eggs, water, chives, hot pepper sauce, salt, pepper and dill until blended. In an 8-in. skillet, melt butter over medium-low heat; add the egg mixture.
  2. 2
    As eggs set, lift the edges, letting uncooked portion flow underneath. Top with cheese and salsa. Fold omelet in half. Cover and cook for 1-2 minutes or until the cheese is melted. Serve with sour cream and additional salsa if desired.

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