Stuffed Calamari

Name: Stuffed Calamari
Ingredients: 3 lb. squid, cleaned; 1 (16 oz.) container Ricotta cheese; 2 eggs; 1 c. fresh white bread crumbs (crust removed); 1/4 c. grated Parmesan cheese; 2 Tbsp. finely chopped parsley; 1/4 tsp. oregano, crushed; 1/8 tsp. garlic powder; pepper to taste; 1 (15 1/2 oz.) jar spaghetti sauce with mushrooms

10 ingredients

9 steps

Ingredients

3 lb. squid, cleaned
1 (16 oz.) container Ricotta cheese
2 eggs
1 c. fresh white bread crumbs (crust removed)
1/4 c. grated Parmesan cheese
2 Tbsp. finely chopped parsley
1/4 tsp. oregano, crushed
1/8 tsp. garlic powder
pepper to taste
1 (15 1/2 oz.) jar spaghetti sauce with mushrooms

Directions

1

Wash and drain squid.
2

Chop tentacles.
3

In medium bowl, mix Ricotta cheese, eggs, bread crumbs, Parmesan cheese, parsley, oregano, garlic powder and pepper.
4

Stir in tentacles.
5

Fill each squid with stuffing.
6

Pinch ends closed and seal with toothpick. Preheat oven to 350°.
7

Place squid in shallow baking dish.
8

Pour sauce over squid.
9

Bake 45 minutes or until squid are tender.